Priya Fielding-Singh is a sociologist and ethnographer. She is currently the Director of Policy and Programs at the Global Food Institute. Previously, she was a Senior Manager of Research and Education at the Sandberg Goldberg Bernthal Family Foundation, a tenure-track Assistant Professor in the Department of Family and Consumer Studies at the University of Utah, and a nonresident fellow at the Chicago Council on Global Affairs. Fielding-Singh’s work is at the intersection of family, gender, and inequality, with a focus on maternal and child health and well-being. Her research has been supported by the National Institutes of Health (NIH), Russell Sage Foundation, and Utah Department of Labor. She currently serves on the Board of Directors for Hunger Free America. Fielding-Singh completed her Ph.D. in Sociology from Stanford University and her postdoctoral training as a National Institutes of Health (NIH) Fellow in Cardiovascular Disease Prevention at the Stanford School of Medicine. She is the author of How the Other Half Eats: The Untold Story of Food and Inequity in America.
